Recipe Name Saucy Chops Submitted by mady Recipe Description Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice. Quantity 1 Quantity Unit large saucepan Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 tablespoons butter 4 chops, aprox. 4 oz. raw pork chops 1 dash salt, to taste 1 slice, thin onion 1 can (10.75 oz) cream of chicken soup, condensed 1/4 cup ketchup 2 1/2 teaspoons worcestershire sauce Steps Sequence Step 1 Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices. 2 In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops. 3 Cover pan and simmer until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C), about 20 to 30 minutes.