Recipe Name Vegetable Salmon Tortilla Submitted by tha Recipe Description need copy Quantity 1 Quantity Unit cookie tray Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Vegetable Salmon Tortilla Ingredients Amount Measure Ingredient 2 tablespoons olive oil 4 cups Baby Spinach Leaves 2 cups Broccoli slaw 1/2 cup, shredded red cabbage 1/2 cup, chopped red sweet pepper 1/2 cup, chopped yellow sweet pepper 1/2 cup flowerets Broccoli 1 cup, grated Carrots 2 cups, shredded colby cheese 2 tortillas (approx 10" dia) Tortillas, whole-wheat Steps Sequence Step 1 Preheat over to 250. 2 Place olive oil in a heated pan. 3 Cook vegetables until they are sauted. 4 Add salmon and remove from heat. 5 Place tortillas on cookie tray and preheat in oven. 6 Place some cheese on one side of each tortilla. 7 Put half of the sauted mixture onto the cheese. 8 Put the remaining cheese on the top and fold over the tortilla. 9 Bake until cheese is melted. 10 Cool for a few minutes and cut in half and serve. Baked Salmon - Scaled to : 4 servings This recipe is derived from an already prepared recipe.