Add dry ingredients, kneading in the flour until the dough is workable but not too stiff. Soft dough is the key to soft tortillas!
3
Let stand 10 minutes.
4
the dough into a log about 2 -2 ½ inches in diameter. Slice into ½ inch thick rounds (looks like a hockey puck) and baste with Olive Oil Dipping Sauce if desired.
5
Let rest while tortilla press preheats
6
Using the tortilla maker, place ball of dough slightly off the center of the tortilla maker, close the lid and using the large handle, give one firm press until you hear the air start to squeak.
7
Once you hear the squeak, release pressure and open lid.
8
Allow tortilla to cook about 30 seconds on each side.
