Recipe Name Corn Bread Submitted by jgouker Recipe Description D01400 Quantity 100 Quantity Unit Pieces Prep Time (minutes) 20 Cook Time (minutes) 16 Ready In (minutes) 36

Ingredients Amount Measure Ingredient 15 cups cornbread, Krusteaz 3 cups soybean oil Steps Sequence Step 1 1. PLACE WATER IN MIXING BOWL; ADD MIX. USING PADDLE ATTACHMENT, MIX ON LOW SPEED FOR 1 MIN. 2. SCRAPE BOWL AND PADDLE. 3. MIX AT MEDIUM SPEED ONE MINUTE. DO NOT OVERMIX. 4. SCALE BATTER INTO PREPARED (LIGHTLY GREASED OR PAPER-LINED) PANS ACCORDING TO PAN SIZE. BAKE: CONVECTION OVEN 350F 14-16 MINUTES STANDARD OVEN: 400F 18-20 MINUTES