Recipe Name Cotes de Porc Sauce Nenette.2 Submitted by Melodi13 Recipe Description pork chops with cream mustard and tomato sauce Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound boneless center cut pork chops, cut 1 1/4 inch thick 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic minced 12 fliud ounces whipping cream 2 tablespoons tomato paste 1 tablespoon brown mustard seed 1 tablespoon basil 1 tablespoon parsley, chopped Steps Sequence Step 1 brown chops in oil 2-3 minutes on each side remove chops melt butter and add garlic place chops back into pan cover pan and bake at 325 for 25-30 minutes during cooking baste chops with butter and turn twice 2 simmer the cream, salt and pepper to taste reduce to 1 cup of sauce about 8 minutes beat the tomato paste, mustard together and add to cream mixture chop basil and parsley 3 when chops are done remove deglaze the pan with 1/4 cup chicken broth add cream mixture add herbs spoon over chops