Recipe Name Lemon Meringue Pie Submitted by jgouker Recipe Description I03300 Quantity 100 Quantity Unit Slices Prep Time (minutes) 240 Cook Time (minutes) 0 Ready In (minutes) 240

Ingredients Amount Measure Ingredient 100 pieces lemon meringue pie, Chief Pierre Steps Sequence Step 1 THAW IN REFRIGERATOR ABOUT 12 HOURS OR AT ROOM TEMPERATURE FOR ABOUT 4 HOURS. 1. SLICE USING WARM, WET KNIFE; WIPE KNIFE AFTER EACH CUT. 2 SERVE IMMEDIATELY OR REFRIGERATE. 3 RETURN UNUSED PORTIONS TO REFRIGERATOR; KEEP COVERED.