Recipe Name Linguine with Spicy Chili Sauce and Beans Submitted by granny48 Recipe Description If you ordered this dish in Cincinnati, it would be called five-way chili because it has it all: pasta, chili, cheese, onions, and beans. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 ounces linguine 1 can (16 fl oz) tomatoes canned, diced 4 cups TVP textured vegetable protein 1/2 cup, chopped Onion, chopped 1 clove garlic minced 1 cup tomato sauce 1/4 cup chicken broth (10.5 ounce can) 1 tablespoon red wine vinegar 1 tablespoon chili powder 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 2 cups Cannellini beans, canned 1 can 1/4 cup, chopped scallions (includes tops and bulb), raw, sliced Steps Sequence Step 1 In a large saucepan or pasta pot bring 3 quarts water to boiling. Add pasta. Reduce heat slightly. Boil, uncovered, for 8-12 minutes for dried pasta or 1/2-2 minutes for fresh, or till al dente, stirring occasionally. (Or, cook according to package directions.) Immediately drain. 2 FOR THE MEAT SAUCE: Peel, seed, and chop fresh plum tomatoes, if using. In a large skillet cook ground chicken, turkey, or beef, onion, and garlic for 5 minutes, or till meat is brown and onion is tender. Drain off fat. Stir in fresh or undrained canned tomatoes, tomato sauce, chicken broth, vinegar, chili powder, allspice, cinnamon, salt, and, if desired, red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15-20 minutes, or to desired consistency, stirring occasionally. 3 TO SERVE: Heat cannellini beans in a small saucepan; drain. Top hot cooked pasta with meat sauce, beans, green onions, and cheddar or Parmesan cheese. Serve immediately.