Recipe Name carrot soup Submitted by ndm Recipe Description good Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 8 large (7-1/4" to 8-1/2" long) Carrots, raw 1 small Onion, chopped 8 tablespoons chopped shallots, whole 6 cups Vegetable stock 2 tablespoons olive oil Steps Sequence Step 1 roast vegetables, combine with hot stock, puree