1. Add the Kamut grains and Wheatberries to a grinder or Vitamix and grind for approximately 1 min. Check that the texture is smooth. It can have some granules to it.
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2. In a blender, blend on medium or high water, cottage cheese and vinegar.
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3. Add the egg whites to the water, cottage cheese and vinegar. Blend until mixed
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4. Sift flour into a separate, large bowl; stir in baking powder, baking soda,sweetener and salt.
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5. Add blender mixture to flour mixture; blend until smooth.
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6. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
