Remove the bread an from the bread machine and insert the kneading paddle.
2
Measure the ingredients into the bread machine pan.
3
Measure the dry ingredients into a separate bowl, stir to combine and gently pour over the top of the wet ingredients. Do Not Stir.
4
Return the bread pan to the bread machine making sure it locks in.
5
Set the bread machine to Quick Bread, Rapid or the setting on your machine that is about 1 1/2 hours of time.
6
When the cycle completes check the bread by inserting a knife into the middle. The knife should be clean when it is pulled out of the middle of the loaf. If it is not clean then set the bread machine to Bake and check every 15 minutes. The loaf is finished baking when the knife comes out clean.
