Recipe Name Cranberry Fruit Nut Bread Submitted by mady Recipe Description This bread has the tangy taste of cranberries. Quantity 1 Quantity Unit loaf Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 1 cup, chopped cranberries 1/2 cup, chopped nuts 1 tablespoon orange peel, raw, grated 2 cup unsifted, dipped pastry flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons applesauce, canned 3/4 cup orange juice 1 large egg, beaten Steps Sequence Step 1 Preheat oven to 350F. 2 Generously grease and lightly flour a 9x5x3 inch loaf pan (I USED A NONSTICK PAN). 3 Combine cranberries, nuts, and orange peel. Set aside. 4 In a bowl mix together flour, sugar, baking powder, salt, and soda. Cut in shortening. 5 Stir in orange juice, egg, and orange peel mixing just to moisten. 6 Fold in cranberries and nuts. Spoon into prepared pan. 7 Bake 60 minures or until wooden pick inserted into center comes out clean. 8 Cool on a rack 15 min. Remove from pan, cool completely. Wrap and store overnight. Makes 1 loaf.