Recipe Name Simple Peasant Bread Submitted by patc Recipe Description From the New York Times Article. The prep is very fast and simple. Use high quality fresh flour for best results. Quantity 1 Quantity Unit bowl Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon yeast, active dry 1 1/2 cups (8 fl oz) water Steps Sequence Step 1 Combine dry ingredients and mix thoroughly. 2 Add water and mix just enough to wet flour. 3 Cover and let sit for twelve to eighteen hours. 4 Pre-heat oven to 500 degrees. 5 Place risen dough on a floured surface and fold over into simple ball. 6 Place dough in covered pre heated pot and put in oven. 7 Remove lid after fifteen minutes. 8 Remove bread after thirty minutes or when well browned on the outside and let cool.