Recipe Name Creamy Tomato Soup with Corn, Chicken and Bacon Submitted by ekabna Recipe Description Found this on a blog. It's quick and easy, tastes great. I cubed the chicken instead of shredding and used turkey bacon instead of pork. I also added 1 can of whole diced tomatoes and 1 T of half and half. Quantity 6 Quantity Unit 1.5 cups Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Creamy Tomato Soup with Corn, Chicken and Bacon Ingredients Amount Measure Ingredient 43 1/2 ounces 3 cans diced tomatoes (14.5 ounce can) 1/4 cups, chopped Onion, chopped 4 cloves garlic minced 1 cup corn (7 oz can Green Giant Mexicorn) 1 teaspoon kosher salt 1 teaspoon black pepper, ground fresh to taste 1 1/2 teaspoons Ground cumin 1/2 cup buttermilk 1 tablespoon cream, half and half 2 1/2 breasts, bone and skin removed chicken breast, cubed 1 medium slices (packed 20/lb) bacon (4 strips of turkey bacon) Steps Sequence Step 1 Place onion, garlic and 2 cans diced tomatoes in food processor and blend until smooth. Transfer to a large saucepan over medium-low heat. 2 Add corn, stirring to combine, then add salt, pepper, cumin stirring to combine. 3 Stir in buttermilk and 1 T of half and half, if desired) and remaining can of diecd tomatoes, along with cubed chicken breast and turkey bacon. 4 Reduce heat to low and let simmer for 10-15 minutes. Serve inside hollowed out bread bowls, if desired. bread