Recipe Name Aunt Nettie’s Nettle Quiche Submitted by adriano Recipe Description This recipe was handed-down to me from my grandma who got it from her Aunt Nettie. It makes a delicious pie to serve for Sunday brunch or as a light supper to enjoy after a day spent in the field picking nettles. Quantity 1 Quantity Unit 10 inch pie plate Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 crust, single 9" unbaked pie shell 1 cup, shredded cheddar cheese 2 cups cooked fresh stinging nettles drained 1/4 cup, chopped Onion, minced 4 large eggs 3/4 cup light cream 1 dash salt, to taste 1 dash pepper, to taste 1/8 teaspoon cayenne pepper, to taste Steps Sequence Step 1 Sprinkle cheese in bottom of chilled pie shell. 2 Spread prepared nettles over cheese. 3 Beat remaining ingredients and pour over nettles. 4 Bake in 400 F oven for 10 minutes. 5 Reduce heat to 350 F and bake another 20 minutes or until custard is set: when a knife inserted comes out clean.