Recipe Name modified peach cobbler Submitted by Guest Recipe Description 3/4 c splenda, 3/4 c whole wheat flour, 3/4 c nonfat milk, 1 stick margerine, 1/2 t salt, 1t baking soda, 2c peaches Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3/4 cup splenda, brown sugar 3/4 cup flour, bread, enriched 3/4 cup Milk, fluid, nonfat, calcium fortified (fat free or skim) 2 cups, slices peachs, peeled and sliced 1 cup Margarine, Earth Balance, non hydrogenated 1/2 teaspoon salt 1 teaspoon baking soda Steps Sequence Step 1 melt butter, combine all ingredients except peaches. drop peaches into mixture. Bake at 350 for 1 hour.