Recipe Name Sloppy Joes Submitted by jgouker Recipe Description N02700 Quantity 100 Quantity Unit Servings (2 Each) Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 30 pounds ground turkey, Jennie-o 7 1/2 cups (8 fl oz) water, warm (110 degrees) 21 cups, chopped chopped onion 5 tablespoons brown sugar, light 38 cups Catsup, low sodium 1/4 cup mustard, prepared 4 cups vinegar, white 200 servings hamburger buns Steps Sequence Step 1 COOK TURKEY UNTIL IT LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN OR SKIM OFF EXCESS FAT. 2 COMBINE ONIONS, CATSUP, MUSTARD, SALT, BROWN SUGAR, VINEGAR, AND WATER. ADD TO MEAT. 3 COVER; SIMMER 35 MINUTES. STIR OCCASIONALLY TO PREVENT SCORCHING. CCP: INTERNAL TEMPERATURE MUST REACH 155 F OR HIGHER FOR 15 SECONDS. 4 PLACE 4OZ MEAT/SAUCE ON EACH BUN. TOP WITH SECOND HALF OF BUN. IF THE DINER DOESN''T WANT ANY BUNS, DON''T GIVE THEM ANY. IF DINER WANTS MEAT SEPARATELY FROM BUNS, PUT THE MEAT AND BUNS ON THE PLATE SEPARATELY. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER. NOTE: 1 SANDWICH MAY BE SERVED WITH ONE OTHER MAIN ENTREE WITH AUTHORIZATION OF TWO PORTIONS.