Recipe Name Lemon Baked Fish Submitted by jgouker Recipe Description L11903 Quantity 100 Quantity Unit Servings (4oz) Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 500 ounces cod raw 2-6 ounce fillets 1 1/2 cups margarine 2 tablespoons Paprika 3 tablespoons salt 2 cups lemon juice, fresh (can use bottled) 12 fruits (2-1/8" dia) lemons 8 tablespoons parsley flakes Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN PREPREPARATION INSTRUCTIONS: THAW FISH FILLETS UNDER REFRIGERATION. PREPARE LEMON JUICE FROM FRESH LEMONS. FROZEN OR CONCENTRATE MAY BE USED. CHOP PARSLEY BEFORE MEASURING. 1. SEPARATE FILLETS OR STEAKS; CUT INTO 5 OZ PORTIONS. ARRANGE SINGLE LAYERS OF FISH ON LIGHTLY GREASED PANS. 2 COMBINE BUTTER, OR MARGARINE, PAPRIKA, AND LEMON JUICE. DRIZZLE 3/4 CUP MIXTURE OVER FISH IN EACH PAN. 3 BAKE 25 MINUTES. 4 GARNISH BY LIGHTLY SPRINKLING PARSLEY OVER EACH PAN. CAUTION: FISH IS DONE WHEN IT FLAKES EASILY WITH A FORK. BAKING TIME WILL VARY ACCORDING TO TYPE AND THICKNESS OF FISH. CONVECTION OVEN: 325 F(HIGH FAN - CLOSED VENT) 15 TO 20 MINUTES.