Recipe Name Potato Cheese Soup Submitted by towncar Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 tablespoons butter 4 thick slice, packed 12/lb bacon (8 ounces) 1 cup, chopped Onion, chopped 1 cup, chopped Carrots, raw 48 ounces Russet Potatoes (3 to 4) 3 cups chicken broth (10.5 ounce can) 1 can or bottle (12 fl oz) beer 3 ounces cheese, swiss 3 ounces Cheese, cheddar 0.5 cups cup milk Steps Sequence Step 1 Melt butter in a large saucepan over medium heat. Add bacon, onions, and carrots. Saute 10 minutes. Cook covered 10 minutes. Add potatos and broth,cover and simmer 20 minutes until potatos are tender. 2 Pour half the soup into a food processor and process until smooth. Return to saucepan. Add beer and cheese and cook until cheese melts. Add milk until desired consistancy is reached 3 Makes 11 cups - serves 7