Recipe Name JAEGERSCHNITZEL Submitted by jgouker Recipe Description L10400 Quantity 100 Quantity Unit EA Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 7 cups mushrooms sliced, canned, drained 1 cup Pimento Diced 1 tablespoon parsley, chopped 3 cups, chopped green pepper 1/2 cup margarine 1/4 teaspoon garlic powder 1/2 tablespoon black pepper 1 package (2.8 oz) gravy mix, peppered, pioneer brand 1 1/2 cups tomato paste 400 ounces veal Steps Sequence Step 1 Saute peppers, mushrooms, pimientos and garlic in butter or margarine 3 minutes. Add pepper and parsley. Cook 2 minutes. 2 Prepare 1 recipe Brown Gravy per 100 portions, Recipe No. O 016 00 OR use mix. Add tomato paste; mix well. Bring to boil, stirring constantly. 3 Add gravy mixture to mushroom mixture. Stir. CCP: Hold at 140 F. or higher for use in Step 5. 4 Place veal steaks on sheet pans. Using a convection oven, bake for 10 minutes at 400 F. high fan, closed vent. Turn steaks; bake 6-8 minutes or until thoroughly heated and browned on high fan, closed vent. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. 5 Serve each steak with 1/4 cup hot mushroom sauce. CCP: Hold for service at 140 F. or higher.