Recipe Name Roast Pork Loin Submitted by jgouker Recipe Description L08101 Quantity 100 Quantity Unit SV (4-5 oz) Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 100 servings Pork loins, Fresh boneless 4 tablespoons black pepper Steps Sequence Step 1 Place roasts fat side up in roasting pans. Sprinkle with pepper. 2 Insert meat thermometer in center of the thickest part of the roast. DO NOT ADD WATER. DO NOT COVER. 3 Using a convection oven, roast 45 -60 minutes at 325 F on high fan, closed vent. CCP: Internal temperature must reach 155 F or higher for 15 seconds. Hold for service at 140 F or higher 4 NOTE: SERVING SIZE IS 4-5 OUNCES, BUT SHOULD BE SERVED AS TWO SLICES, NOT ONE LARGE "CHUNK".