Recipe Name Turkey, Broccoli & Cheddar Submitted by jgouker Recipe Description S06500 Quantity 100 Quantity Unit SV (6oz) Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 30 pounds Turkey roast, netted, skin on 96 cups flowerets Broccoli, flower clusters, raw 1 tablespoon Paprika 3 tablespoons black pepper 16 cups skim milk 18 3/4 cups cream of chicken soup, condensed 32 ounces shredded cheddar cheese Steps Sequence Step 1 BAKE RAW TURKEY AT 350F INTIL INTERNAL TEMPERATURE REACHES 165F; LET ROAST STAND FOR 15 MINUTES AT ROOM TEMP TO ALLOW JUICES TO BE ABSORBED AND CUT INTO 3/4 OR 1 INCH CUBES. WASH AND CUT BROCCOLI INTO 1 INCH FLORETS. 2 COMBINE MILK AND CONDENSED SOUP 3 COMBINE INGREDIENTS AND BAKE AT 350F FOR 25 MINUTES; INTERNAL TEMP SHOULD REACH 165F FOR 15 SEC. 4 TOP WITH CHEDDAR CHEESE AND PUT INTO SERVICE.