Recipe Name Cantonese Pork Spare Ribs Submitted by jgouker Recipe Description L09500 Quantity 100 Quantity Unit SV (6-8oz) Prep Time (minutes) 120 Cook Time (minutes) 90 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 75 pounds spareribs 4 gallons water 4 cups white sugar 4 cups Catsup, low sodium 10 cups soy sauce Steps Sequence Step 1 TEMPERATURE: 400 F. OVEN 350 F. OVEN PREPARATION INSTRUCTIONS: THAW RIBS UNDER REFRIGERATION. 1. CUT RIBS INTO SERVING PORTIONS, 10 T0 12 OUNCES (2-4 RIBS). PLACE IN STOCK POT OR STEAM-JACKETED KETTLE. 2 COVER WITH COLD WATER; BRING TO A BOIL; COOK 30 MINUTES. DRAIN. 3 PLACE RIBS IN STAINLESS STEEL PAN. COMBINE SOY SAUCE SUGAR, AND CATSUP. POUR MARINADE OVER RIBS; MARINATE AT LEAST 1 HOUR. CCP: MARINATE UNDER REFRIGERATION AT 41 F. OR LOWER. 4 REMOVE RIBS FROM MARINADE; PLACE EQUAL QUANTITY OF RIBS IN EACH STEAM TABLE PAN. 5 BAKE AT 400 F. FOR 1-1/2 HOURS, BASTING RIBS FREQUENTLY WITH MARINADE. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS. HOLD FOR SERVICE AT 140 F. OR HIGHER.