Recipe Name Mustard-Dill Salmon Fillets Submitted by jgouker Recipe Description L11905 Quantity 100 Quantity Unit SV (4oz) Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 500 ounces large salmon fillets 4 tablespoons cooking oil spray 1/2 cup white sugar 2 cups margarine 2 cups lemon juice, bottled 1/4 teaspoon garlic powder 1 cup Dry Mustard 2 tablespoons dill weed Steps Sequence Step 1 SEPERATE FILLETS OR STEAKS; CUT INTO 5 OUNCE PORTIONS. LIGHTLY SPRAY PANS WITH NON-STICK COOKING SPRAY. ARRANGE SINGLE LAYERS OF FISH ON SHEET PANS. 2 COMBINE LEMON JUICE, MELTED BUTTER, PREPARED MUSTARD. GRANULATED SUGAR, WHOLE DILLWEED AND GARLIC POWDER. STIR TO BLEND INGREDIENTS WELL. DRIZZLE ABOUT 1 1\3 CUPS SAUCE MIX OVER FISH IN EACH PAN 3 USING A CONVECTI0N OVEN, BAKE AT 325 DEGREE FOR 7 MINUTES ON HIGH FAN, CLOSED VENT OR UNTIL LIGHTLY BROWNED. 4 CCP: INTERNAL TEMPERATURE MUST REACH 145 DEGREES OR HIGHER FOR 15 SECONDS. HOLD FOR SERVICE AT 140 DEGREES OR HIGHER.