Recipe Name SCRAMBLED EGGS - LIQUID EGGS Submitted by jgouker Recipe Description F01000 Quantity 100 Quantity Unit SERVINGS (3-4 OZ) Prep Time (minutes) 5 Cook Time (minutes) 12 Ready In (minutes) 17

Ingredients Amount Measure Ingredient 40 cups liquid egg 1/4 cup cooking oil spray Steps Sequence Step 1 1. BEAT EGGS THOROUGHLY. 2. LIGHTLY SPRAY GRIDDLE WITH NON-STICK COOKING SPRAY. 3. POUR ABOUT 1 QT EGGS ON 325 F. GRIDDLE. COOK SLOWLY UNTIL FIRM, UNTIL THERE IS NO VISIBLE LIQUID EGG, STIRRING OCCASIONALLY. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS, 155 F. FOR FRESH SHELL EGGS. HOLD FOR SERVICE AT 140 F. OR HIGHER.