Recipe Name Reeelly Good Brownies Submitted by patc Recipe Description This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising. Quantity 1 Quantity Unit 9 x 9 pan Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/2 cup butter, melted 1 cup white sugar 2 large eggs 1/2 cup self-rising flour 1 teaspoon vanilla extract 1/2 cup, chopped walnuts 1/4 teaspoon salt Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan. 2 In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan. 3 Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.