Recipe Name Quick Shrimp & Rice Submitted by Cecile Recipe Description Charmaine's recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup Rice, white, long-grain, cooked 2/3 cup, chopped Onion, chopped 1/2 cup, diced celery, diced 2 tablespoons oil, vegetable 1 can (4.5 oz), drained shrimp, canned 2 large eggs Steps Sequence Step 1 Heat oil in saute pan,saute onion and celery until crisp tender. 2 Meanwhile, mix precooked, leftover rice with eggs and small canned shrimp, drained. Add to celery/onion mixture and cook through until eggs are done. 3 Serve with fresh ground pepper.