Recipe Name Cauliflower Leek Soup Submitted by tjspeidel Recipe Description Low carb alternative to Potato Leek Soup. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 3 tablespoons unsalted butter, cold 4 leek Leek, white & light green part, sliced 1 head, medium (5-6" dia) Cauliflower, coarsely chopped 3 clove garlic minced 8 cups broth, Vegetable Steps Sequence Step 1 Melt the oil and butter in a 2qt sauce pan. 2 Saute the garlic, leeks and cauliflower for about 10 minutes. 3 Add the vegetable broth and bring to a boil. Boil for about 10 minutes. 4 Reduce to simmer. Simmer for about 20 minutes or until cauliflower is soft. 5 Use an immersion blender or hand mixer to blend the soup to a creamy consistency. * You can use a normal blender, just be sure to use a dish towl to hold the top down on the blender as the heat from the soup will create pressure and it will come off.