Recipe Name Chicken Barley Vegetable Soup with Herbs Submitted by SBasham Recipe Description Great Soup recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 6 thighs, bone and skin removed Chicken thigh, meat only 2/3 cup barley 8 cups chicken broth or stock 2 stalks medium (7-1/2" - 8" long) celery, chopped 2 small (5-1/2" long) Carrots sliced 1 head, small (4" dia) Cauliflower, coarsely chopped 1 large whole (3" dia) tomatoes, peeled and chopped 3 cloves garlic minced 1 tablespoon tamari (or soy sauce) 1 teaspoon basil 1/8 teaspoon oregano 1/8 teaspoon thyme, dry, ground 1/8 teaspoon cayenne pepper, to taste 2 tablespoons parsley, minced fresh Steps Sequence Step 1 Put all of the ingredients except the parsley into an 8 quart stock pot or 5 liter or larger pressure cooker such as a Durmatic. Bring to boil, cover and reduce heat. In the Duromatic, bring the ingredients to send red ring and pressure for 15 minutes, allow pressure to drop naturally. ( Or simmer the soup conventionally for 1 1/4 hours , stirriing occasionally.