Recipe Name THREE BEAN SALAD Submitted by jgouker
Recipe Description M04500
Quantity 100 Quantity Unit SERVINGS (1/3 CUP)
Prep Time (minutes) 25 Cook Time (minutes) 0 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
12
cupsbeans
12
cupsgreen beans 2 # 10 cans
12
cupsKidney beans, canned
3 3/4
cups, choppedLarge Yellow Onions, Chopped
4 1/2
cupswhite sugar
3
cupssoybean oil
3
tablespoonssalt
2
teaspoonsblack pepper
6
cupsvinegar, white
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: THINLY SLICE DRY ONIONS BEFORE MEASURING. DEHY MAY BE USED, REFERENCE A01100. OLIVE OIL MAY BE SUBSTITUTED FOR SALAD OIL. 1. DRAIN ALL BEANS. RINSE KIDNEY BEANS WITH COOL WATER AND DRAIN AGAIN. 2. COMBINE BEANS AND ONIONS. SET ASIDE FOR USE IN STEP 4. 3. COMBINE SUGAR, VINEGAR, OIL, SALT, AND PEPPER; WHIP OR SHAKE THOROUGHLY. 4. ADD DRESSING; BLEND WELL. 5. COVER; REFRIGERATE AT LEAST 6 HOURS UNTIL FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED UNTIL READY TO SERVE. CCP: HOLD FOR SERVICE AT 41 F. OR LOWER.