Recipe Name VEGETARIAN ENTREE - CHEESE RAVIOLI Submitted by jgouker Recipe Description L03102 Quantity 100 Quantity Unit SERVINGS (1 CUP) Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 100 servings Ravioli – Villa Frizzoni 26 cups marinara sauce, Villa Frizzoni Steps Sequence Step 1 1. PLACE FROZEN RAVIOLI INTO BOILING WATER. COOK UNCOVERED FOR 6-7 MINUTES, STIRRING OCCASIONALLY. COOK UNTIL REACHING A MINIMUM TEMP OF 165 F FOR AT LEAST 15 SECONDS. REMOVE FROM WATER. 2. HEAT SAUCE TO INTERNAL TEMP OF 145 F. FOR 15 SECONDS AND THEN POUR OVER RAVIOLI. 3. MAINTAIN ON SERVING LINE AT 140 F. OR HIGHER SERVING SIZE IS 5 OUNCES RAVILOI WITH 1\4 CUP SAUCE.