Recipe Name Itailian Meatball Stew Submitted by SBasham Recipe Description Good Recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 300 Ready In (minutes) 315

Ingredients Amount Measure Ingredient 1 1/2 pounds Beef, ground, 90% lean meat / 10% fat, raw 1/2 cup Bread crumbs, dry unseasoned 2 large egg, slightly beaten 1/2 cup milk 2 tablespoons grated parmesan 1/2 teaspoon salt 1/4 teaspoon black pepper 1 clove garlic crushed 1 can (6 oz) tomato paste 2 cups broth, Beef 1/2 teaspoon Lawreys Season Salt 1/2 teaspoon dried oregano 1/2 teaspoon basil (dried) 2 cups Vegetables, frozen, broccolli, carrots, califlower Steps Sequence Step 1 In a large bowl, combine beef with bread crumbs, eggs, milk, cheese, salt, pepper, and garlic. Form into 2 inch balls. Place meatballs in the bottom of the slow cooker. Combine tomato paste, broth, seasoned salt, oregano and basil. Pour mixture over meat. Cover and cook on LOW for 4 1/2 - 5 hours. Stir in cooked vegetables. Cover and cook on HIGH 10-15 minutes or until mixture is hot. ***You can vary this dish with your favorite combination of frozen or fresh vegetables. ***