Recipe Name Kaula Pork Submitted by SBasham Recipe Description A great recipe my mother-in-lsw gave me Quantity 0 Quantity Unit Prep Time (minutes) 180 Cook Time (minutes) 30 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 8 servings Pork loins, Fresh boneless 1/4 cup soy sauce 3 tablespoons sherry, cooking 1 clove garlic crushed 1/2 teaspoon cinnamon, ground 1/2 teaspoon thyme, dry, ground 2/3 cup slices Mashed fresh peaches or can (14 oz/398ml) sliced peaches, thoroughly drained 1 can (8 oz), solids and liquid Water chestnuts - canned 1 cup (8 fl oz) water 5 pounds tenderloin 1/4 cup Chili sauce Steps Sequence Step 1 Marinate roast in sauce made from soy sauce, sherry, garlic, cinnamon, and thyme for 2-3 hours, turning often (reserve marinade) 2 Place roast on rack in shallow roasting pan and roast at 325 degrees F for 30 minutes per pound or until the internal temperature reaches 160 on a meat thermometer. 3 Approx 20 minutes before roast is done. In a small sauce pan combine reserved marinade, peach reserves, chili sauce, and 1/2 cup of water. Bring to boil, stirring constantly. 4 Baste pork with sauce and cook 10 more minutes. 5 AFter removing roast to rest, add remaining 1/2 cup water to roasting pan to scrape up the brown bits. Add pan juices and water chestnuts to sauce and heat through. 6 Place carved roast on platter and spoon sauce over