SIFT TOGETHER FLOUR, BAKING SODA, SALT AND BAKING POWDER. SET ASIDE FOR STEP 3.
2
CREAM SHORTENING, BUTTER AND SUGARS ON LOW SPEED WITH PADDLE ATTACHMENT FOR 1 MINUTE.
MIX AT MEDIUM SPEED FOR 3 MINUTES OR UNTIL LIGHT AND FLUFFY.
3
ADD VANILLA AND EGGS TO CREAMED MIXTURE. BEAT ON LOW SPEED UNTIL WELL COMBINED. ADD FLOUR
MIXTURE, AT LOW SPEED MIX 1 MINUTE OR UNTIL INGREDIENTS ARE COMBINED.
4
ADD OATS, CRUSHED CORN FLAKES ADN COCONUT. MIX ON LOW SPEED JUST UNTIL COMBINED.
5
SCOOP DOUGH INTO 1 OUNCE BALLS AND PLACE 4 X 6 ON SPRAYED COOKIE SHEET. DO NOT FLATTEN!
6
PLACE IN COOLER FOR 30 MINUTES
7
BAKE 8-10 MINUTES IN 325 F. OVEN OR UNTIL LIGHTLY BROWNED. ROTATE AFTER 5 MINUTES.