Recipe Name Ever Ready Bran Muffins Submitted by Guest Recipe Description You only have to make the amount you need for each day. The batter for this recipe can be stored in the refrigerator for up to 1 month. Do not stir batter when using from refrigerator. Quantity 1 Quantity Unit muffin Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 stick Margarine, regular, stick, softened 1 1/2 cup granulated sugar 2 large eggs 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking soda 2 cups buttermilk 1 cup cereal, Kellogg's All-Bran bran buds 2 cups cereal, Kellogg's All-Bran original 1/2 teaspoon salt 1 1/2 cup (not packed) raisins, plumped Steps Sequence Step 1 Cream margarine with sugar and eggs. Add flour and baking soda - alternating with buttermilk. Mix well. Combine 1 cup Kellogg''s All-Bran buds with 1 cup boiling water and let stand 1 minute. Add to first mixture and stir well. Fold in 2 cups Kellogg''s All-Bran original and salt. Add plumped raisins. Spoon mixutre into 6 large, greased muffin tins. Bake in 400 degree oven for 20 minutes or until light brown.