Recipe Name Kathy's Pizza Submitted by kabranovich Recipe Description First make the basic pizza crust. Dissolve yeast in warm water with sugar. Add salt, olive oil and flour. Knead 10 mins. Let rise 1 1/2 hours. Press crust into oiled Texas sheet cake pan. Sprinkle with parsley, oregano, basil and Parmeson then cover with toppings. Start with tomatoes and then add other ingredients on top except for Mozzarella. Bake 20 at 425 degrees. When pizza is almost done top with mozarella and melt. Quantity 1 Quantity Unit 1 Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Kathy's Pizza Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water, warm (110 degrees) 1 package yeast, active dry (2.25 teaspoons = 1 pkg) 1 1/2 tablespoon sugar 1/2 teaspoon salt 1/2 tablespoon olive oil 3 1/2 cups all-purpose flour Steps Sequence Step 1 First make the basic pizza crust. Dissolve yeast in warm water with sugar. Add salt, olive oil and add enough flour so dough is not sticky (appr. 3 1/2 c.). Knead 10 mins. Let rise 1 1/2 hours. Press crust into oiled Texas sheet cake pan. Topping Ingredients Amount Measure Ingredient 30 slices thin/small Tomatoes, red, ripe, raw, June thru October averag 1/2 cup, chopped green pepper chopped 1/2 cup, sliced Onion, chopped 1/3 cup black olives, sliced, drained 1/4 sausage (10-1/4" long x 1-3/8" dia) peperoni 1 cup, pieces or slices Mushrooms, Sliced 8 ounces italian sausage 4 tablespoons grated parmesan 2 cups, shredded mozzarella cheese Steps Sequence Step 1 Brush dough with olive oil. Sprinkle with parsley, oregano, basil and Parmeson then cover with toppings. Start with tomatoes and then add other ingredients on top except for Mozzarella. Bake 20 at 425 degrees. When pizza is almost done top with mozarella and melt.