Recipe Name Chicken Mushroom Pasta Saute Submitted by VanbytheRiver Recipe Description Can use rotisserie chicken or turkey breast, if available. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup Rotisserie Chicken, pulled 6 ounces Pasta Noodles (Angel Hair) 2 tablespoons butter 1 tablespoon olive oil 1/4 cup, diced celery 4 tablespoons chopped shallots 3 clove garlic minced 1/2 teaspoon turmeric, ground 1 teaspoon Paprika, smoked 1 cup, pieces or slices raw sliced mushrooms 2 fliud ounces white wine 1 cup chicken broth or stock 1 tablespoon grated parmesan 2 tablespoons heavy cream 1 tablespoon parsley, minced fresh Steps Sequence Step 1 Boil pasta as per package (4-5 minutes). Reserve 1/2 cup cooking liquid. 2 Heat butter and olive oil in large saute pan. 3 Add celery, shallot (or onion) and cook 3 minutes. 4 Add fresh mushrooms and cook till lightly browned. 5 Add turmeric, paprika. 6 Add wine to deglaze pan. Cook 1-2 minutes. 7 Add chicken broth and 1/2 cup reserved pasta liquid. 8 Add cooked chicken or turkey and heat through. 9 Add cooked noodles. 10 Stir in heavy cream and grated parmesan ( or asiago) 11 Garnish with parsley. Add salt and pepper to taste.