Recipe Name Quick Mexican Chicken and Rice Submitted by AProctor13 Recipe Description This is a very simple recipe with great results! Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 pounds, raw 4 boneless chicken breast 2 cups cooked brown rice (5 cups cooked) 1 can (15 oz) black beans, canned, Bush's 1 can Tomatoes, red, ripe, canned (8 oz) 8 ounces salsa chunky 1 dash salt 1 dash black pepper 1 teaspoon Spices, ground cumin 1 clove garlic minced Steps Sequence Step 1 Rub chicken with salt, pepper, cumin and garlic. Brown in skillet on medium, 10-15 minutes. 2 If using rice mix which calls for browning in butter before adding water, complete that step and then put in a greased casserole dish (it will be runny, but the completion of the cooking will take place in the oven instead of on the stove). Mix in black beans and tomatoes. 3 Place chicken on top of rice in the casserole dish, then cover with salsa and cheese (optional). Bake 15 - 20 minutes or until rice is fully cooked.