Recipe Name Pepper Steak Submitted by GaryR Recipe Description This recipe makes about 10-12 servings. Simmer for at least two hours. I like to add lots of cayenne pepper, but did not include in this version. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 150 Ready In (minutes) 170

Ingredients Amount Measure Ingredient 1 cup, chopped green pepper chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 2 cans (29 oz) (401 x 411) tomatoes canned, diced 3 tablespoons oregano 3 tablespoons black pepper 3 tablespoons soy sauce, lite, (shoyu) 6 clove garlic minced 1 cup, chopped Onion, chopped Steps Sequence Step 1 Brown beef, use a little olive oil if wanted 2 Chop garlic, onion, green and red peppers. 3 Throw all ingredients together in big pot. 4 Add two cans tomatoes -- best are whole Italian plum. 5 Add oregano, black pepper, and (if not already added) garlic. 6 Simmer on low heat at least two hours. 7 Serve over rice.