Recipe Name Old Fashioned Chicken Noodle Soup Submitted by VanbytheRiver Recipe Description All about the basicx. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 90 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 pounds, raw chicken 2 stalks large (11"-12" long) celery 1 onion onion, sweet 1 large (7-1/4" to 8-1/2" long) Carrots, raw 8 cloves Garlic 8 sprigs Parsley 1 gallon water 1 cup uncooked noodles 1 cup, diced celery 1 cup, chopped Onion, chopped 1 cup, chopped Carrots, raw 1 teaspoon saffron 1 tablespoon salt, to taste 1 teaspoon black pepper, ground Steps Sequence Step 1 Using backs, necks or other pieces of chicken (with skin and bones), Cover with water. 2 Add whole pieces of carrot, celery, onion, parsley and garlic to pot. 3 Bring all to boil, skim foamy substance from top. 4 Lower heat, cover and cook all for 1-2 hours. 5 Strain broth into new pot, discard all veggies and save chicken parts. 6 Remove small pieces of chicken from cooked parts and save. 7 Add fresh celery, onion, carrot to pot. (1 peeled, diced potato is optional) Cook 20 minutes till tender. 8 Add salt, pepper and saffron. 10 Add reserved chicken pieces to soup. 11 Garnish with additional fresh parsley.