Recipe Name Pumpkin Pie Pudding Submitted by Guest Recipe Description In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired. Quantity 1 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 360 Ready In (minutes) 365

Ingredients Amount Measure Ingredient 1 3/4 cups pumpkin, canned, 1 can 15 ounces 12 fliud ounces condensed milk, sweetened 3/4 cup splenda granulated 1/2 cup Bisquick Low fat baking mix 2 large eggs 2 tablespoons butter 2 1/2 teaspoons Pumpkin Pie Spice 2 teaspoons vanilla extract Steps Sequence Step 1 In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desire