Recipe Name Pecan-Crusted Pork with Orange-Maple Glaze Submitted by Corydancer Recipe Description Sweet and delicious fall recipe. $3.50/serving 0911 Serve with orange wedges, and bright green vegetables like lightly steamed or sauteed green beans, broccoli, asparagus, pea pods or edamame. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 1/2 pounds pork tenderloin 1/2 teaspoon sea salt (or table salt) 1/4 teaspoon black pepper, ground 7 tablespoons pure Vermont maple syrup 2 tablespoons canola oil 1 1/4 cups, chopped pecan pieces, finely chopped 2 fruits (2-5/8" dia) oranges, juiced 1/2 teaspoon Spices, ground cumin 1/2 teaspoon cayenne pepper 1 fruit (2-5/8" dia) orange, cut in wedges Steps Sequence Step 1 Trim pork, then cut in 12-inch slices. Flatten slices with palm of hand; season with salt and pepper. 2 Place 5 tablespoons syrup in dish; place pecans in second dish. In 12-inch skillet heat oil over medium heat. coat pork in syrup, then press in pecans. Place pork in skillet in single layer; top with remaining pecans and syrup from dish. Cook 4-5 minutes on first side, only 3 minutes on pecan-crusted side, just until pink in center. Remove from skillet. 3 Stir orange juice, remaining 2 tablespoons syrup, cumin, and cayenne into skillet. Cook, uncovered, 3 to 4 minutes until slightly thickened. Pour over pork. 4 Serve with orange wedges.