Recipe Name Salisbury Steak Submitted by Lisa Recipe Description Fast and easy Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 pound Beef, ground, 80% lean meat / 20% fat, raw 1/3 cup Bread crumbs or crushed cornflakes 2 large eggs, white only 3 tablespoons tomato paste 1 can (10.75 oz) cream of celery soup, condensed 1 1/2 tablespoon Worcestershire sauce Steps Sequence Step 1 6 servings of salisbury steak with "gravy"