Recipe Name Italian Chicken Vegetable Soup Submitted by Breanne Recipe Description This is a wonderful, low calorie chicken and vegetable soup. Quantity 0 Quantity Unit 2 cups per serving Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 cups chicken broth, fat free 1 cup, chopped carrots diced 1 cup green beans,frozen 1 can (15 oz) black beans, canned, drained 3 1/2 cups Tomatoes, Italian Style, diced, 3 1/2 cups = 2 (14.5 oz cans) 1 cup, chopped or sliced Mixed bag of frozen onion, celery, red peppers, green peppers and parsley (classic seasoning blend) 2 tablespoons canola oil 1 tablespoon garlic minced 1/2 teaspoon salt, to tast 2 cups, chopped or diced Chicken, meat only, rotisserie, shredded Steps Sequence Step 1 Heat canola oil in large soup pot. Added classic seasoning blend, diced carrots and salt and sauté until vegetable soften. Add garlic at the end to not over cook it. 2 Add chicken broth, Italian Seasoned Diced tomatoes, black beans, green beans and shredded chicken and simmer for 10 to 15 minutes.