Recipe Name Vegetable Soup Submitted by bobbyrehm Recipe Description Excellent, quick version of a classic dish. Quantity 1 Quantity Unit Stock Pot Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 0.75 pounds Beef, ground, 90% lean meat / 10% fat, raw 1 3/4 cup 10 oz Vegetables, mixed stir fry frozen 8 ounces potatoes, new 1 can (303 x 406) Canned corn, drained 1 can (15 oz) black beans, canned, Bush's 1 can (15 oz) Hunt's Diced Tomatoes with juice 5 servings Gravy Mix, Brown – Katy’s Kitchen Steps Sequence Step 2 In the same pot, combine all ingredients with beef. 3 Brown Ground Beef, Drain