Recipe Name Crab and Corn Salad Stuffed Tomatoes Submitted by caseyjc Recipe Description A light yet filling tasty salad Quantity 6 Quantity Unit stuffed tomatoes Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 6 plum tomatoes Tomatoes 1 tablespoon Fat Free Greek Yogurt 1 tablespoon Mayonnaise, light 1 teaspoon Dijon Mustard 1 stalk, medium (7-1/2" - 8" long) celery 1 dash sea salt 1 dash black pepper 1 cup corn, frozen - thawed 8 ounces crabmeat, white Steps Sequence Step 1 Cut a 1/2-inch slice from the stem ends of the tomatoes, reserving the tops, and scoop out the flesh and pulp. 2 Blend the mayonnaise, yogurt, and mustard - season with salt and pepper. 3 Stir in the celery and corn to blend, and carefully fold in the crab. 4 Spoon the salad into the tomatoes.