Recipe Name Hearty Lasagna Submitted by caseyjc Recipe Description WW 10 pts Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 5 cloves garlic minced 1 cup, chopped Onion, chopped 28 ounces diced tomatoes (28 oz can) 1 1/2 cups Tomatoes, Italian Style Stewed 1 can (16 fl oz) tomatoes canned, diced 1 can (6 oz) tomato paste 1 cup tomato sauce 1 teaspoon oregano 1 tablespoon basil 32 ounces ricotta cheese, fat free 1 large eggs, white only 1/4 teaspoon black pepper 12 noodles lasagna noodles 1 cup, shredded low-fat mozzarella Steps Sequence Step 1 Cook meat in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside. Wipe pan with a paper towel. Coat pan with cooking spray; add the onion and garlic, and sauté 5 minutes. Return meat to pan. Add 2 tablespoons parsley and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; simmer 20 minutes. Remove from heat. Combine remaining 2 tablespoons parsley, cottage cheese, and next 3 ingredients in a bowl; stir well, and set aside. Spread 3/4 cup tomato mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over tomato mixture; top with half of cottage cheese mixture, 2 1/4 cups tomato mixture, and 2/3 cup provolone. Repeat layers, ending with noodles. Spread the remaining tomato mixture over noodles. Cover; bake at 350° for 1 hour. Sprinkle with remaining provolone; bake, uncovered, for 10 minutes. Let stand 10 minutes before serving. Garnish with oregano, if desired.