Recipe Name L Submitted by Guest Recipe Description Vegetable-oil cooking spray 1/2 cup chopped onion 1 pound ground turkey breast 3 cups tomato sauce 3 tablespoons Italian seasoning (or 1 tsp each dried basil, parsley, and oregano) 1/4 teaspoon freshly ground black pepper teaspoon garlic powder 1/2 cup chopped mushrooms 6 cups chopped fresh spinach 2 cups fat-free ricotta 1/4 teaspoon nutmeg 1 package whole-wheat lasagna noodles (about 8 oz, or 9 noodles) 2 cups shredded part-skim mozzarella Quantity 1 Quantity Unit 9 by 13 pan Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 cups, shredded low-fat mozzarella 1 noodle (2 pkg) lasagna noodles, whole wheat 2 cups reduced fat ricotta 6 cups Spinach, chopped, slightly packed 8 ounces Mushrooms, portabella, raw, chopped 1 teaspoon garlic powder 3 cups tomato sauce 1/2 cup, chopped Onion, chopped 1 pound ground turkey breast Steps Sequence Step 1 350 oven