Recipe Name chili mac Submitted by moonorchid Recipe Description 1 lb ground beef 1 tsp minced garlic 1 tsp chili powder (add more to taste) 1 can (14 oz) kidney beans, drained 1 can (14 oz) diced tomatoes with garlic and onion 1 cup elbow macaroni, uncooked ½ cup water 1 cup shredded cheddar cheese Optional: 1/2 cup diced onion Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 30 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 pound ground turkey 1 teaspoon garlic minced 2 teaspoons chili powder 1 cup 1 can Kidney beans 1 ounce diced tomatoes (28 oz can) 1 cup elbow shaped macaroni, elbow 1/2 cup (8 fl oz) water 1 cup, shredded shredded cheddar cheese 1/2 cup, chopped Onion, chopped Steps Sequence Step 1 Preparation In large skillet, cook ground beef and onion until beef is no longer pink and onions are softened. Add minced garlic, chili powder, beans, tomatoes, macaroni and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15-20 minutes, until macaroni is tender. Add cheese and cover for 2 minutes until melted. Serve immediately.