Recipe Name Kathy's Egg Bake Submitted by jgouker Recipe Description Quantity 100 Quantity Unit Servings Prep Time (minutes) 25 Cook Time (minutes) 55 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 48 large eggs 6 cups skim milk 2 cups, chopped Onion, chopped 4 cups pieces mushrooms, chopped 1 1/3 cups margarine 12 tablespoons all-purpose flour 24 cups, shredded monterey jack cheese - shredded 20 Usda default (100 gm - 4 oz) Ham, smoked, diced 1/4 cup canola oil Steps Sequence Step 1 Preheat oven; Convection oven = 300 degrees f. with low fan. Conventional oven = 350 degrees f. 2 Spray pan with non-stick spray. 3 beat eggs; add milk; mix well. 4 Saute onions 5 Mix onion mixture into egg mixture. 6 In greased pan, sprinkle 1/3 of the shredded cheese on bottom of pans 8 Pour egg mixture over ham 9 Top with remaining cheese. Cover pan with foil. 10 baki in pre-heated oven for 45 minutes, uncovered during last 15 minutes. This will allow top to brown. 11 Let stand 10 minutes befoe cutting.