Combine oats, water, and butter. Heat uncovered on med-high heat until mixture comes to a simmer. Stir and reduce heat to med-low. Cook for five minutes, stirring frequently.
2
Slowly add in egg whites, whipping vigorously. Add in vanilla and stir mixture until it is well-blended.
3
Cook for four minutes more bringing oats back to a simmer and stirring frequently.
4
Cover and remove from heat. Sit covered five minutes. Stir in banana, flaxseed, and brown sugar (optional) and enjoy immediately
